Food Service
Nutritious, attractive food is important for the recovery and well being of the residents. Meals are served on linen tablecloths in a neighborhood dining room overlooking Lake Michigan. Kosher food is prepared and served under rabbinical direction. A Certified Dietitian assesses each resident for nutritional needs, developing individual dietary plans.
Following our philosophy of Patient Centered Care, breakfasts are made to order and are served 8-9:30 a.m. Residents always have a main choice and an alternate at lunch and dinner.
